Ban Kum Phatthana Community Enterprise Group Plantation Tour. The group has concept of the production process based on the philosophy of sufficiency economy which are production, processing, tourism, processed food product from mushrooms, trio mushroom drinks, mushroom chilli paste, sour mushroom, and mushroom curry puffs, and dried bananas that are famous under the brand Kumthong Banana. Modern technology is used in the production process which is environmentally friendly. Promote banana cultivation, Mali Ong strain. Control quality and quantity. Mixed plots for growing crops to make money daily, weekly, monthly, and yearly. Use banana peels as food for dairy cows. Get manure to nourish bananas. Promote the raising of organic pit pigs using banana plants as fermented food as an additional income and create food safety. Watercourse from fish pond. Participation Activities: tasting, viewing, and shopping food from mushrooms and dried bananas. Learn about the manufacturing process by complying with food safety production standards with Mr. Kanong Porak as head of the group. He will convey principles, concepts, methods of thinking while members will demonstrate the processing. Available everyday Tourism Program - Explanation about concepts, principles, and methods of thinking for 1 hour - Plantation Tour: visit mixed agricultural banana plots all day - Participation Activity: 3 hours course on food processing from mushrooms. - Processing Activity: dried bananas processing, 4 hrs. Nearby attractions (with distance/km) - The Blooms Orchid Park, distance of 5 km. - Pluak Rak Farm, distance of 5 km. - Non-Toxic Fruit for Export Producers Community Enterprise Group, distance of 10 km. Products of community enterprise - Kum Thong dried bananas - Mushroom juice - Mushroom chili paste - Mushroom curry puffs - Vegetables and fruits - Banana strains